Hua Jie, a young leader in Zhengzhou's catering industry, shares her formula for innovation. Learn how she turned ideas into successful business strategies and became a trailblazer in local cuisine.

99% of a restaurant's success depends on its manager. Discover actionable tips for training “mini-operators” who can drive efficiency, profitability, and team motivation.

Zhongyuan, a dark horse in Cantonese cuisine, expanded to over 650 locations in just 7 years. Explore the three key strategies that fueled this rapid growth and brand success.

Zhuang New Henan Cuisine x Jie Family Henan Cuisine shares innovative approaches to elevate traditional flavors. Learn how small tweaks can create a remarkable customer experience.

Discounts can be a double-edged sword. Find out how restaurants can balance cost and value while maintaining profitability in a competitive market.

The premier research event in Zhengzhou brings together business legends from the Central Plains. Gain insights and inspiration for leading your restaurant to success.

Real-world cases reveal China’s winning strategies for chain restaurants. Learn proven methods for scaling operations efficiently while maintaining quality and brand identity.

Stay ahead of the curve with an in-depth analysis of Hot Pot, Barbecue, and BBQ industry trends in 2025. Identify opportunities and prepare your business for the future.

19 years of experience in Hunan cuisine shared by industry leaders. Understand market demands, growth tactics, and strategies to create a sustainable business model.

Big Pizza founder Zhao Zhiqiang shares his journey to becoming one of the happiest restaurant owners. Learn lessons on passion, resilience, and building a loyal customer base.